ASHEVILLE GO... EAT

Cúrate

Spanish for “cure yourself,” this new traditional tapas restaurant serves up creamy chicken fritters, stuffed piquillo peppers and other small plates, as well as tableside-made cocktails like the cava sangria and a gin and tonic with an edible flower. Chef/owner Katie Button is an alumna of Ferran Adria’s famed elBulli in Spain; with her family, she has created a hip dining/drinking/socializing venue downtown. $$$ (08/2011)