ASHEVILLE GO... EAT

Restaurant Solace

Chef and owner Bryan Kimmett, who is new to Asheville, but not NC, has opened what is likely to become one of the city’s top fine-dining restaurants. A two-story space with outdoor seating as well as an elegant white-linen dining room, Solace features locally-raised and beer-braised rabbit, quail, trout, pork and beef. Fresh farm produce and freshly baked bread are also available at the farm stand inside the main entrance.$$$$ (09/2011)