Under the direction of Chef Stephen Kalt, the newest restaurant at the Borgata offers a culinary excursion to Southern Italy. The signature dish is a grilled veal chop with an artichoke, fig and oyster mushroom salad. $$$$ (04/2010)

• Location

  At the Borgata Hotel Casino Spa 1 Borgata Way
  

• Contact

  Tel: 609-317-1000

  Site: http://theborgata.com

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