ATLANTIC CITY GO... EAT

REDDING’S RESTAURANT

After more than a year of anticipation and construction, this Southern cuisine transplant from Harlem, courtesy of Chef Carl Redding, is the latest eatery in town, offering down-home dishes like fi sh and chips, chicken and waffl es, corn-bread muffi ns and barbecue ribs. Save room for sides and house-made desserts. $$(01/2011)