With the weather a bit chilly now, it’s the perfect time to nip into this Prohibition-era brasserie and cozy up to a warm plate of “Sunday gravy”—chunky lamb, pork and beef in tomato sauce, served over pillowy potato gnocchi. $$$ (11/2010)

• Location

  10 Bosworth St
  

• Contact

  Tel: 617-422-0004

  Site: http://marliave.com

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