Reservations are a must for this classy contemporary restaurant overlooking the Boston Public Garden. Award-winning chef Eric Brennan puts a creative twist on traditional dishes, like Maine lobster tail schnitzel and juniper-roasted venison. $$$$(05/2008)

• Location

  272 Boylston St
  

• Contact

  Tel: 617-426-7878

  Site: http://www.excelsiorrestaurant.com

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