“Eat” listings

  • Solé

    It’s your chance to dive into “sun inspired cocktails and cuisine," since this suburban favorite moved into the city. Fresh guacamole, prepared tableside, tapas and classic street eats (sandwiches, tacos) co-exist happily with mojitos, caipirinhas and a massive tequila selection. $$$ (09/2011)

    810 Elmwood Ave
    716-362-0356
    solebuffalo.com

  • Bingo's Dim Sum House

    This bustling new venture brings in delectable dim sum— tasty little buns, dumplings and other small dishes—fresh from owner Billy You’s family operation in New York’s Chinatown. They’re served traditionally, in stackable bamboo baskets. $ (07/2011)

    3202 Sheridan Dr, Amherst
    716-833-8811

  • Carmelo's Restaurant

    Carmelo Raimondi embraces the farm-to-table concept here. Savor fresh, locally grown produce and meat in dishes like bacon-wrapped filet mignon with balsamicblueberry compote. $$$ (06/2011)

    425 Center St, Lewiston
    716-754- 2311
    carmelos-restaurant.com

  • Bertha's Diner

    This local favorite is a popular weekend brunch destination. The place might be tiny, but it serves up a big breakfast. Coffee cups are cheerfully refilled (to a point) and the French toast is rightfully renowned. It will benefit to be an early bird, and hit the ATM first—it closes after lunch and only takes cash. $ (05/2011)

    1430 Hertel Ave
    716-836-3100
    berthasdiner.com



  • Sweet_ness 7 Cafe

    Owner Prish Moran is a local hero for transforming a vacant building in an immigrant neighborhood into an all-in-one community center—café, flower and gift shop, church and artists’ residence. Her newly opened second café is every bit as charming. Try the crêpes for breakfast or lunch, then grab a sweet to go and head across the street to the 376-acre Delaware Park. $ (04/2011)

    301 Parkside Ave
    716-834-1954
    grantstreetgallery.net

  • Ted’s Hot Dogs

    Since 1927, Ted’s has served quality, locally made Sahlen’s hot dogs. The charcoal-grilled delicacies are blackened just enough by well-trained teens. Try a footlong topped with the signature hot sauce. $ (03/2011)

    Multiple locations
    tedsonline.com

  • KUNI’S

    Kuniyuki Sato is beloved for his fresh, highquality fi sh and artistic sushi preparation. In this tiny, modern space, you will fi nd warmth and comfort in perfectly presented rolls, sashimi and Japanese specialties. The restaurant also offers a great selection of sake, plus beer and wine. $$ (01/2011)

    226 Lexington Ave
    716-881-3800
    kunisbuffalo.com

  • MOTHERS RESTAURANT

    Favorite watering hole? Upscale restaurant for dinner with clients or business associates? Late-late night spot for bar eats? Yes, yes, and yes. This place is many things to many people. Try the mussels in a red curry coconut broth, or have the best steak sandwich in town—a whole, juicy strip steak with melted provolone, peppers and onions. $$$$ (11/2010)

    33 Virginia Pl
    33 Virginia Pl



  • DUFF’S

    The competition to claim “best wings” is never-ending... but many swear by Duff’s hotties. Don’t want your mouth on fire? Just order them medium and extra-crispy, like President Obama did when he was here in May. (09/2010)

    3651 Sheridan Dr, Amherst
    716-834-6234

  • ORLEANS COUNTY

    This 817-square-mile area is anchored by the 1875 town of Albion. Outdoor activities abound: apple-picking, biking, horseback riding, hiking and fishing. You can also visit historic sites and go shopping. (09/2010)

    44 miles northeast of Buffalo
    orleanscountytourism.com

  • JUNIPER

    Vegetarians and omnivores alike are celebrating chef Kate Elliott’s creative, locally sourced menu. Headers like “Porridge,” “Relish,” “Bird’s Work” and “Fixations” cover such delicious dishes as faux wings made out of eggplant tempura and apple crisp with lemon, basil and pine nuts. $$$ (07/2010)

    810 Elmwood Ave
    716-885-5239
    juniperelmwood.com

  • THE COMO RESTAURANT

    After a visit to the falls, refuel in this old-school Italian joint. It’s been a familyrun celebrity hotspot since 1927 (see the historical display in the lobby for photographic evidence). The menu covers classics like spaghetti and meatballs and such unusual dishes as tripe parmesan. $$ (05/2010)

    2220 Pine Ave, Niagara Falls
    716-285-9341
    comorestaurant.com