BUFFALO / NIAGARA GO... EAT

JUNIPER

Vegetarians and omnivores alike are celebrating chef Kate Elliott’s creative, locally sourced menu. Headers like “Porridge,” “Relish,” “Bird’s Work” and “Fixations” cover such delicious dishes as faux wings made out of eggplant tempura and apple crisp with lemon, basil and pine nuts. $$$ (07/2010)