At this watering hole, which stands in the shadow of the downtown bullring, soccer is always on the televisions, and beer is served by the liter mixed with ingredients that go beyond a slice of lime (think chiles and shrimp). If you get hungry, order from a menu of classic dishes from Jalisco, like a torta ahogada, a pork sandwich drowned in a driedchili-pepper sauce. (09/2010)

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