Richard Rosendale, captain of the 2008 US Culinary Olympic team, is a master of new tastes. Try the six-onion cappuccino with crispy shallot rings, then the seared sea scallops and a pistachio crème brûlée. $$$$(12/2008)

• Location

  793 N High St
  

• Contact

  Tel: 614-298-1601

  Site: http://www.rosendales.com

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