“Eat” listings
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Mi Chula’s Good Mexican
The originator of popular Uncle Julio’s Mexican restaurant runs this upscale Mexican restaurant in Southlake. Order at the counter if you’re in a hurry, but don’t miss out on a prickly pear margarita and homemade sopapillas (fried puff pastries). $$$ (09/2011)
1431 E Southlake Blvd, # 551
817- 756-6920
michulas.com -
Horne & Dekker's Sunday Hangover Brunch
Overindulge at the hotel bar? Head to here for the Walk of Shame, a signature hangover recipe of Zwack, ginger beer, mint and a little hair of the dog. If shame’s too bitter, try a mimosa with your sea bass and scallop cakes. Sundays 11am to 3pm. $$ (08/2011)
2323 N Henderson Ave
214-821- 9333
horneanddekker.com -
Kincaid's Hamburgers
Most Ft. Worth locals will tell you that this place makes the best burger in Cow Town. Order at the counter and then grab a seat at an indoor picnic table to chow down on a cheeseburger with all the fixins. $ (03/2011)
4901 Camp Bowie Blvd, Ft. Worth
817- 732-2881
kincaidshamburgers.com -
BONNELL’S FINE TEXAS CUISINE
Let owner/chef Jon Bonnell treat you to proper Texas cooking. This culinary cowboy combines Southwestern, Creole and Mexican styles into well-prepared, inventive dishes like quail with jalapeño cream sauce and elk tenderloin with bacon-laced refried black beans. $$$$ (01/2011)
4259 Bryant Irvin Rd, Fort Worth
817-738-5489
bonnellstexas.com -
JASPER’S RESTAURANT
Texas kitchen legend and Iron Chef winner Kent Rathbun is executive chef/owner of this local favorite. He combines a hip, urban setting with casual backyard cuisine to create a surprising treat in the trendy Shops at Legacy area. $$$$ (01/2011)
7161 Bishop Rd, Ste G-1, Plano
469-229-9111
jaspers-restaurant.com -
BAMBOO GARDEN
This is a refreshing treat for fans of all-youcan- eat buffets. Fresh, original dishes like baked mussels and chicken tacos accompany traditional Chinese buffet favorites. Don’t miss the teppanyaki bar for grilled creations. $ (11/2010)
6238 Rufe Snow Dr, Ft Worth
817-281-6698 -
MICHAELS RESTAURANT AND ANCHO CHILE BAR
With a restaurant on one side and a sports, cigar and cocktail bar on the other, this dining hotspot features Chef Michael Thomson’s contemporary take on Southwestern cuisine. Try the crab cakes with ancho chile cream sauce. $$$$ (08/2010)
3413 W Seventh St, Ft. Worth
817-877-3413
michaelscuisine.com -
NICK AND SAM’S
Whether you stick to the traditional filet or are open to a more adventurous, dry-aged long bone cowboy rib-eye, this clubby steakhouse won’t disappoint. The career waiters will make you feel like a VIP. $$$$$ (05/2010)
3008 Maple Ave, Dallas
214-871-7444
nick-sams.com -
REATA RESTAURANT
Although it has moved to a rooftop patio overlooking Sundance Square, the beloved Reata is still serving legendary Southwestern cuisine, including tenderloin tamales, wild boar ribs and a peerless banana pudding. $$$ (03/2010)
310 Houston St, Ft. Worth
817-336-1009
reata.net -
THE OLD MILL INN
This friendly Fair Park restaurant, built in 1936 for the Texas Centennial Exhibition, offers home-style favorites from the deep South. Try the chicken-fried steak, mashed potatoes and mustard greens, and save room for sweet potato pie. $ (01/2010)
3611 Grand Ave, Dallas
214-426-4600
oldmillfairpark.com -
SIX 10 GRILLE
This creative hotel bistro offers a worldly menu, which includes cardamom-crusted rack of lamb and Chilean sea bass. $$$ (01/2010)
610 Main St, Ft. Worth
817-332-0100
theashtonhotel.com -
GIOVANNI'S
For great Italian at an affordable price, look no further than Giovanni's. This family-friendly restaurant offers delicious classics plus inventive Mediterranean dishes like fesenjan (baked chicken with pomegranate and walnut sauce). $ (03/2009)
18484 Preston Rd, Dallas
972-596-8610
www.giovanniitalian.com
