Gastronauts are going gaga for culinary wizard Olav Peterson’s artisanal New American cuisine bolstered by fresh herbs and produce from the chef’s on-site garden. To wit: Norwegian haddock bedded with fiddlehead ferns and English pea purée, and the sweetbread reuben with pickled tomatoes. $$$ (07/2011)

• Location

  500 E Alameda Ave
  

• Contact

  Tel: 303-942-0320

  Site: http://bittersweetdenver.com

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