The devilish cuisine at this rollicking cantina spearheaded by star chef Sean Yontz serves 10 kinds of tacos (grilled mahi-mahi and roasted pork, to name a couple). The drink list is equally stellar, with 14 Mexican beers and potent cocktails, most of which are spiked with tequila or mezcal. $$ (03/2011)

• Location

  101 Broadway
  

• Contact

  Tel: 303-954-0324

  Site: http://eldiablorestaurant.com

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