If you're looking for luxurious surroundings, fine dining or a place for a power lunch, this is the spot. Highlights of the continental-American menu include the 20-oz. rib-eye steak and the pan-seared Chilean sea bass. $$$$(10/2007)

• Location

  565 East Larned St
  

• Contact

  Tel: 313-961-7766

  Site: http://www.opus-one.com

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