< Go Back
INDIANAPOLIS GO... EAT

Naisa Pan-Asian Café

The key to this simple café is that everything is made from scratch, and every entrée has a twist, like the wasabi mayo for the tempura shrimp and the tangerine chicken dish. The food and modern décor is complemented by original art created by Herron School of Art students. $$ (09/2011)

View All listing for 'Go... Eat'

Reader Comments

  • There are no comments posted yet. Be the first one!

Submit your own comments