Chef Steven J. Oakley satisfies the needs of local foodies with such artful dishes as shrimp- or salmon-filled tarts; short ribs and blue cheese tater tots; and duck confit topped with jalepeño-pear relish. $$$ (10/2007)

• Location

  1464 W 86 St
  

• Contact

  Tel: 317-824-1231

  Site: http://www.oakleysbistro.com

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