Chef Richard Grenamyer’s newest creation in upscale Avondale is a restaurant and oyster bar with a Southern accent. Get the catchof- the-day crusted with pecans or order the shrimp with stone-ground grits. $$$ (07/2010)

• Location

  3551 St. Johns Ave
  

• Contact

  Tel: 904-387-0700

  Site: http://bluefishjax.com

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