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KEY WEST GO... EAT

EL MESON DE PEPE

The salsa music, dancers and fresh-tasting mojitos are the perfect complement to house specialties like classic Cuban-style sirloin steak served with chopped onions and parsley and variations on shrimp in a homemade Cuban-Creole sauce. The bocaditos (sandwiches)—especially Key West’s version of the traditional Cuban—are tasty, too. $$ (09/2010)

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