KEY WEST GO... EAT

NINE ONE FIVE

Away from the hustle and bustle of the party scene on Duval sits a Victorian house (built in 1906) where two-time James Beard House invitee Stuart Kemp and his staff serve up creative, locally sourced seafood dishes. The ahi tuna sashimi stuffed with Dungeness crab and lemon-miso dressing is legendary. $$$ (03/2010)