LAS VEGAS GO... EAT

Blue Ribbon Sushi Bar & Grill

NYC chefs and restaurateurs Eric and Bruce Bromberg have delivered a winner to the Strip with their flavorful fusion of American and Japanese cuisine. Must-haves include the salmon tartare with quail egg, baked clams in miso butter, octopus sashimi, misomarinated black cod and the scrumptious gingerbread pudding. The menu also features steakhouse favorites. $$$$ (07/2011)