Chef Peggy Magister trained at the Culinary Institute of America, and you can watch her at work. Her tiny yet efficient kitchen is located right behind the bar. She whips up amazing cheese tartlets, barbecued shrimp and other gourmet delights. $$$(02/2008)

• Location

  839 S Second St
  

• Contact

  Tel: 414-645-2606

  Site: http://www.crazywaterrestaurant.com

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