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NEW ORLEANS PO-BOY PRESERVATION FESTIVAL

The premise of this annual festival is to celebrate the po’boy—traditionally shrimp, roast beef or oysters served on a Gendusa’s Bakery roll. Get a taste of these signature sandwiches from NOLA’s finest shops, with concoctions that stretch the imagination and belly—think Vietnamese banh mi barbecue pork and smoked chicken étouffée. Nov. 14. (11/2010)