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NEW ORLEANS GO... EAT

Domenica

Sleek décor and Italian comfort food made with local ingredients is what you’ll find at Chef Alon Shaya’s temple to home-cured meats, cheeses, housemade pasta, wood-fired pizzas and craft cocktails. Daily happy hour (3pm to 6pm)—with half-price pizza, wine and beer—is one of the best deals in town. $$ (08/2011)

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