The traditional rustic décor—exposed brick walls and rough-cut dark wood furniture— at this tiny East Village osteria belies the experimentation that’s happening in the kitchen. Young chef Simone Bonelli takes traditional Northern Italian fare and turns it on its head. Take the ravioli stuffed with aged prosciutto, Mascarpone and dried cantaloupe and sautéed in a mint butter sauce. $$$$ (09/2010)

• Location

  234 E Fourth St
  

• Contact

  Tel: 212-253-2038

  Site: http://perbacconyc.com

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