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PHILADELPHIA GO... EAT

Marigold Kitchen

Keeping things fresh is a mantra at this BYOB, which mines the talents of Philly native Robert Halpern, a Moosewood Restaurant alum. The menu, which changes with the seasons, is a little French (salad Lyonnaise), a little Latin (rib eye with fejoida beans and chimichurri) and a little Asian (hamachi with edamame purée). $$$$ (03/2011)

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