Chef Shola Olunloyo’s eatery is named for the smoked prosciutto that graces dishes like speck-wrapped fi ngerlings. Novel twists are the norm here. Take clams with yuzu, garlic and olive oil or rabbit escabeche with caulifl ower, prunes and Earl Grey tea. $$$$(01/2011)

• Location

  1050 Hancock St
  

• Contact

  Tel: 215-925-9500

  Site: http://sholaolunloyo.com

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