“Eat” listings
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PUMPKIN
Although the 28-seat Pumpkin, which pioneered Philly's booming BYOB scene, changes its menu seasonally, the kitchen leans on rustic French flavors. The seared scallops are to die for. $$$$ (05/2008)
1713 South St
215-545-4448 -
LACROIX AT THE RITTENHOUSE
Innovative and refined, Lacroix blends the best cuisines from around the globe. Chef Matthew Levin has a background in Spanish, Portuguese, Thai, Japanese and American cooking, and he uses it to create a tasty fusion. The prix-fixe menu includes kobe beef, escargot and an exquisite selection of cheeses from around the world. $$$$$ (05/2008)
At The Rittenhouse Hotel, 210 W Rittenhouse Sq
215-546-9000
www.lacroixrestaurant.com -
VETRI
Marc Vetri's first baby-he also owns Osteria-Vetri is famous for its elegant take on Italian food. Try the homemade prosciutto, cut to perfection on a restored 1948 Berkel meat slicer. $$$$$ (05/2008)
1312 Spruce St
215-732-3478
www.vetriristorante.com -
NEW DELHI
A fixture since 1987, New Delhi helped make the buffet a staple at ethnic eateries. The menu features vegetarian and other options. While tucking into lamb biryani, peek at the tapestries, which illustrate Indian love stories. $ (04/2008)
4004 Chestnut St
215-386-1941
www.newdelhiweb.com -
FEZ
You can splurge on a seven-course meal- which includes beef shish kebab or lamb with honey-or order à la carte at this Moroccan restaurant featuring a romantic atmosphere and performances by belly dancers. $$ (04/2008)
620 S Second St
215-925-5367
www.fezrestaurant.com -
SANG KEE PEKING DUCK HOUSE
The noodles, dumplings, wonton soup and, of course, duck, are touted as Philly's best at this Chinatown favorite. Try the Peking dinner for four ($54.95), or splurge on a lobster dinner for six ($88.95). $$$ (04/2008)
238 N Ninth St
215-925-7532 -
SNOCKEY'S OYSTER AND CRAB HOUSE
This 95-year-old restaurant jokingly credits the power of oysters for its longevity. Run by third-generation owners, Snockey's offers all the classics: raw oysters, crab imperial, broiled flounder and whole lobsters. $$$ (04/2008)
1020 S Second St
215-339-9578
www.snockeys.com -
SUPPER
This South Street newcomer is appealingly homey, but don't expect TV dinners. Creative dishes include smoked veal sweetbreads with creamed chard, bacon and licorice. $$$$ (04/2008)
926 South St
215-592-8180
www.supperphilly.com -
HOT POTATO CAFÉ
The name of this BYOB says it all. Think hot potato chips, Fishtown fries sprinkled with crab seasoning and potato soup. And don't worry if you don't love spuds-there's pasta, beef, fish and a kids' menu. $$ (03/2008)
529 E Girard Ave
215-425-0905
www.hotpotatocafe.com -
SABRINA'S CAFÉ
You can get brunch all day at Sabrina's, which is just steps from the Italian Market. The food and buzzing location explains why Sabrina's is hopping on weekends. Don't miss the caramelized challah french toast. $$ (03/2008)
910 Christian St
215-574-1599
www.sabrinascafe.com -
PALACE AT THE BEN
For authentic Indian cuisine in a stylish setting, head to Palace at the Ben. The masala dosa (paper-thin rice and lentil crêpes stuffed with potato and onion or fish curry) are all superb. Try them at the restaurant's great weekend brunch. $$$ (03/2008)
834 Chestnut St
267-232-5600
www.thepalaceattheben.com -
SONAM
This newly opened BYOB features global dim sum, including wild boar tartare, risotto tamales, goat cheese s'mores and delicious hamachi nachos. $$$ (03/2008)
223 South St
215-922-3092
www.sonambyob.com