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“Eat” listings

  • Bosa Donuts

    September 14 is National Cream-filled Donut Day, so it's basically your duty as a citizen to celebrate by partaking in one—or five. Luckily, this independent doughnut shop stands ready to serve delicious, freshly made pastries 24 hours a day. $ (09/2011)

    1016 N Arizona Ave, Chandler
    480-899-7134

  • Haus Murphy's

    This award-winning Glendale eatery, featured on the Food Network's Drive-Ins, Diners, and Dives, is the next best thing to a German vacation. Best bets are the schnitzel, sauerbraten and beef roulade. $$$ (09/2011)

    5739 W Glendale Ave, Glendale
    623- 939-2480
    hausmurphys.com

  • Short Leash Dogs

    If you didn’t get enough franks at that barbecue on the 4th, make up for it with a visit to this funky food cart. Order one of the wildly inventive wieners, like the beer hot dog dotted with sriracha sauce, or the Aiko with mango chutney and jalapeños, cradled in naan. $ (08/2011)

    14 E Pierce St
    480-620-8479
    shortleashhotdogs.com

  • Fogo de Chão

    Get a taste of southern Brazil—steakhouse style. This traditional churrasqueira features gaucho chefs who roast 15 cuts of seasoned meats over an open flame. In addition to all of the meat, a gourmet salad bar offers more than 30 vegetables and cheeses. $$$ (08/2011)

    6300 N Scottsdale Road, Scottsdale
    480-609-8866
    fogodechao.com



  • Mucho Gusto

    It always feels like Cinco de Mayo at this Tempe stalwart. Famous for its excellent margaritas, offbeat but delicious guacamole (topped with cotija cheese and drizzled with Grand Manier jalapeño reduction) and slightly upscale, yummy Mexican fare, it's a college-town culinary find. Try the $20 burrito, which is stuffed with a juicy 10-ounce gaucho steak $$ (05/2011)

    603 W University Dr, Tempe
    480-921-1850
    muchogusto1.com

  • Lo-Lo's Chicken and Waffles

    Celebrities like Shaquille O'Neal, Charles Barkley and Jordin Sparks are big fans of this amiable eatery. Expect soul food favorites like catfish and collard greens, along with very sweet Kool-Aid and, of course, chicken and waffles. $ (04/2011)

    10 W Yuma St
    602-340-1304
    loloschicke...waffles.com

  • Scramble

    National Eggs Benedict Day is April 16, so why not celebrate at this breakfast-all-day eatery? Try the Sante Fe version, with jalapeño cornbread, cured ham and chipotle hollandaise. Other highlights include enormous pancakes and hash browns mixed with bacon and cheese. $ (04/2011)

    9832 N Seventh St
    602-374-2294
    azscramble.com

  • Coup des Tartes

    Pull out all the stops this Valentine's Day with a visit to this romantic French bistro. Hardwood floors, intimate candle lighting and a generous BYOB policy create a perfect haven pour deux. $$$ (02/2011)

    4616 N 16th St
    602-212-1082
    nicetartes.com



  • POMEGRANATE CAFÉ

    If being healthier is one of your New Year’s resolutions, this cozy breakfast and lunch restaurant has you covered. It serves vegetarian, often raw, dishes fashioned from organic, locally sourced ingredients and the results are delicious, even decadent. Try an avocado sandwich with a side of harvest hash made from butternut squash and white and sweet potatoes. $$ (01/2011)

    4025 E Chandler Blvd
    480-706-7472
    pomegranatecafe.com

  • MI COMIDA

    It’s hard to beat the bang of fl avor you get for your buck at this cheerful Ecuadorean eatery. To sample a little of everything, order the bandeja paisa—the sampler platter—and wash it down with a South American soda or beer. $$ (01/2011)

    4221 W Bell Rd
    602-548-7900

  • NOCA

    Don’t let the shopping center location fool you: This is a serious dining destination. Submit to the whims of the chef and order the four-course tasting menu. Likewise, ask for your waiter’s help navigating the extensive wine list. You won’t be disappointed. $$$$ (01/2011)

    3118 E Camelback Rd
    602-956-6622
    restaurantnoca.com

  • GREEN NEW AMERICAN VEGETARIAN

    The hearty, satisfying comfort foods at this eatery will make you forget your preconceptions about vegan cuisine. Barbecue, burgers, noodle bowls and po’boys are made with tofu or mock chicken or beef. Finish with a decadent frozen Tsoynami made with vegan soft serve. $ (11/2010)

    2240 N Scottsdale Rd, Tempe
    480-941-9003
    greenvegetarian.com