PORTLAND / Go... / Eat

“Eat” listings

  • Nosh Kitchen Bar

    This place gives New York-style deli a twist by emphasizing fresh, local, all-natural and sustainable fare. Create a tasting plate by choosing from charcuterie, artisan cheeses, seafood and vegetables, or pray for redemption after digging into the almost-excessive Apocalypse Now burger with bacon-dusted fries. $-$$ (09/2011)

    551 Congress St
    207-553-2227
    noshkitchenbar.com

  • Sea Glass

    Fifteen minutes from downtown Portland, Chef Mitchell Kaldrovich gives fresh and seasonal Maine fare an Argentine accent at this ocean-view restaurant. His Gulf of Maine Seafood and Lobster Paella is worth the trip, as well as the Grilled Gaucho Steak and Frites with Chimichurri. $$$$ (09/2011)

    At The Inn By The Sea 40 Bowery Beach Rd, Cape Elizabeth
    207-799-3134
    innbythesea.com

  • Pai Men Miyake

    The space may be small, but this noodle bar deals in big flavors. Grab a seat at the bar for a bowl of steaming ramen and a selection of sake. Don’t miss the pork buns, made with roasted pig belly on steamed rolls. $$ (08/2011)

    188 State St
    207-541-9204
    miyakenoodlebar.com

  • Paciarino

    This might just be the happiest restaurant in Maine. The sunny space is painted bright yellow and infused with the aroma of fresh garlic. Milan transplants Fabiana and Enrico make their scrumptious sauces and pastas fresh from scratch every day. $$$ (07/2011)

    470 Fore St
    207-774-3500
    paciarino.com



  • Artemisia Cafe

    This cheerful breakfastand- lunch café is a hidden gem—and you’ll rarely wait for a table. Try the hearty veggie hash and eggs, or go for the pesto breakfast sandwich on buttery French peasant bread. $ (04/2011)

    61 Pleasant St
    207-761-0135

  • ENZO PIZZERIA

    Stop in for a slice or, better yet, take a seat and enjoy the perfect pie, topped with roasted tomatoes and herbed ricotta. The narrow space, decorated with retro tin tiles and dark wood, will keep you cozy when the mercury dips. (A glass of red from the mostly Italian wine list will help, too.) $ (01/2011)

    576A Congress St
    207-772-9435
    enzoportland.com

  • THE WHITE BARN INN RESTAURANT

    The 25-mile drive from Portland is more than worth it for a meal at the only AAA Five- Diamond and Forbes Five-Star restaurant north of New York City. Located in a restored barn, the dining room has a rustic yet elegant setting that’s ideal for a romantic night out. $$$$$ (08/2010)

    37 Beach Ave, Kennebunk
    207-967-2321
    whitebarninn.com

  • EL RAYO TAQUERIA

    Cool twists on Tex-Mex here include burritos with portobello mushrooms and smoky potato fritters with chipotle dipping sauce. $$ (07/2010)

    101 York St
    207-780-8226
    elrayotaqueria.com



  • DAVID’S

    This downtown bistro draws a loyal following for simply prepared seafood. In good weather, diners often enjoy dishes like Asian spiceencrusted tuna sushi and applewood grilled salmon on the patio. $$$ (05/2010)

    22 Monument Sq
    207-773-4340
    davidsrestaurant.com

  • THE CORNER ROOM

    This affordable restaurant from Chef Harding Smith, who also runs the popular Front Room and Grill Room, focuses on light, rustic Italian food, from simply topped pizzas (prosciutto and arugula) to handmade pastas. $$$ (12/2009)

    110 Exchange St
    207-879-4747
    www.thefron...taurant.com

  • EVANGELINE

    Located in Longfellow Square, Evangeline offers an authentic French brasserie experience. Chef-owner Erik Desjarlais' menu includes leek and oyster bisque, steak tartare and, for the adventurous, crispy roasted calf brain. Pair your choices with wine and an amazing dessert. $$$ (03/2009)

    190 State St
    207-791-2800

  • BRESCA

    With just 20 seats, Bresca is tiny in size but big on flavor. Dishes include roast maple and sage pork shank and sea urchin spaghetti. Make reservations well in advance, and see why it recently garnered a nod in Food & Wine. $$$$ (03/2009)

    111 Middle St
    207-772-1004
    www.bresca.org