Chef Shane Ingram offers his patrons a behind-the-scenes meal at his new restaurant, where diners enjoy elegantly simple cuisine in an integrated kitchen/dining room. The juniper berry-cured grilled duck breast is a showstopper. $$$(04/2011)

• Location

  100 Meadowmont Circle, Chapel Hill
  

• Contact

  Tel: 919-537-8207

  Site: http://one-restaurant.com

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