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SAN ANTONIO

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    (200 E Grayson St, Ste 122. Tel. 210-293-3983)
    www.melissaguerra.com
    Get ready for a fi esta with Melissa Guerra’s rainbow-hued Mexican folk art, jewelry, cookbooks and cookware. You can trust her recipes—Guerra was featured as a cooking expert on PBS’s Texas Ranch House.
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    (101 S Santa Rosa. Tel. 210-299-4300)
    www.thealameda.org
    A Smithsonian affiliate focusing on the Hispanic experience, this distinctive museum with a hot-pink exterior boasts exhibits on conjunto musicians, the golden age of Mexican cinema, Latin American cuisine and other fun topics.
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    (146 E Houston St. Tel. 210-222-2362)
    www.acenar.com
    This riverfront restaurant riffs on Tex-Mex by adding modern fl avors to old regional Mexican favorites. Order the duck crêpes with tamarind-tomato-onion sauce. $$$
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    (14492 Old Bandera Rd, Helotes. Tel. 210-695-8827)
    liveatfl oores.com
    Don your cowboy boots and get down to live country and Western music at this honky-tonk. You can also dance under the stars on the patio or chow down on hearty Texas grub.
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    (70 miles northwest of San Antonio. Tel. 830-997-6523)
    www.fredericksburg-texas.com
    In late March and throughout April, head to this town in Texas Hill Country to see blooming bluebonnets and wildfl owers. Take a break by shopping on the historic Main Street.

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Fun Fact!
Many of San Antonio’s downtown streets are not laid out in a grid because they once followed the meandering acequias—irrigation canals that brought water from the San Antonio River to settlers’ homes.


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