The latest endeavor from chef/owner William Belickis is a massive 5,000- square-foot space that’s sectioned off into both formal and casual dining areas. The daily-changing menu is superior across the board, though the 48-hour short ribs with roasted fingerling potatoes are a robust standout. $$$ (11/2010)

• Location

  2020 Westlake Ave
  

• Contact

  Tel: 206-623-1922

  Site: http://mistral-kitchen.com

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