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Spinasse
Top Chef judge Tom Colicchio is a fan, and Food & Wine magazine called Spinasse’s Jason Stratton one of the best new chefs of 2010. This Capitol Hill eatery has a rustic feel, but the Piedmont-inspired Italian food—like the polpette di coniglio (rabbit meatballs)— is refined and beautiful. $$$ (05/2011)
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Location
1531 14th Ave
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Contact
Tel: 206-251-7673
Site: http://spinasse.com
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