SEATTLE GO... EAT

STAPLE & FANCY MERCANTILE

Chef/owner Ethan Stowell runs some of the more creatively named eateries in town, and his latest is no exception. This place features imaginative Italian dishes— such as veal breast with fi gs, mint, English peas and feta—made with fresh, seasonal ingredients and served family style (four courses for $45/person) or à la carte. $$$(01/2011)