“Eat” listings
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Rue Lafayette
This destination spot in historical Lafayette Square is an international nosh sensation. There’s a lot of fussing over the food, and the croissants and macaroons are flown in fresh from France. If you’re there on a day when goat cheese quiche is on the menu, indulge. $ (09/2011)
2026 Lafayette Ave
314-772-2233
ruelafayette.us -
Oceano Bistro
This restaurant, headed by Chef Jon Lowe, uses only the freshest seafood and the finest produce from the St. Louis area. Lowe keeps it local with dishes like the pan-seared Missouri rainbow trout. The salads are sizable (try the red chili rock shrimp chop salad), and there are many gluten-free options. $$$ (08/2011)
44 N Brentwood Dr
314-721-9400
oceanobistro.com -
Filomena’s Italian Kitchen
Italian-born Filomena knows her farfalle from her fusilli. There are a few tables, but everything's served in to-go containers. Grab a classic—like lasagna or chicken penne alfredo—and dine alfresco at nearby Tilles Park. $ (05/2011)
9900 Manchester Rd
314-961-9909
filomenasit...kitchen.com -
McGurk’s
St. Louis has scads of Irish pubs, but McGurk’s tops them all. Voted into the nation's top 10 five years running, it’s a lovely, old-timey bar with live music seven nights a week. (05/2011)
1200 Russell Blvd
314-776-8309
mcgurks.com -
Guido's Pizzeria & Tapas
The no-frills interior of this joint on The Hill (St. Louis’ historically Italian neighborhood) belies its outstanding authentic Spanish and Italian food. The chef/owner hails from Madrid and prepares potatoes sautéed in picante and albondigas (Spanish meatballs) alongside the city’s best thin-crust pies. $ (04/2011)
5046 Shaw Ave
314-771-4900
guidosstl.com -
Five Bistro
Featuring a menu that changes daily, this hip, upscale place is sure to please. Recent mouthwatering entrées include braised beef shortribs with wild black trumpet mushrooms, and porcetta with white cheddar polenta and radish sprouts. But save room— pastry chef Bobi Roeper will likely be offering a must-try meal topper. $$$ (04/2011)
5100 Daggett Ave
314-773-5553
fivebistro.com -
CHEESE-OLOGY
Yup, we’re talkin’ an entire menu of mac and cheese variations. With 14 from which to choose, including “Bacon Bacon” and a daily special of pulled pork, it’s a great place for lunch or comfort food on a cold evening. $ (01/2011)
6602 Delmar Blvd
314-863-6365
cheese-ology.com -
COUSIN HUGO’S
This friendly St. Louis tavern serves better than typical bar food at better than typical prices. In addition to sandwiches and pizzas, it claims to offer the town’s best burger. $ (01/2011)
3233 Laclede Station Rd
3233 Laclede Station Rd
cousinhugos.com -
RIGAZZI’S
Home of the fi shbowl—as in a huge goblet of draft beer—this well-loved Italian eatery offers a great example of “St. Louis-style” pizza (using provel rather than mozzarella). Be prepared to wait—but you can make it fun (see fi shbowl o’ beer reference). $$ (01/2011)
4945 Daggett Ave
314-772-4900
rigazzis.com -
WINSLOW’S HOME
Enjoy simple but delicious fare during a shopping trip to this store/restaurant. Soups, sandwiches and salads made from locally grown, organic and seasonal ingredients are available all day. At night, hearty dinner specials appear on the menu, such as Amish chicken or Missouri grass-fed beef. $$ (11/2010)
7213 Delmar Blvd
314-725-7559
winslowshome.com -
THE FOUNTAIN ON LOCUST
Gaze at the hand-painted Art Deco walls while eating sandwiches and made-from-scratch soups. Finish with an almost-guilt-free ice cream treat (sauces, syrups and phosphate sodas have no high-fructose corn syrup) or, better yet, an ice cream martini. (Don’t forget to peak inside the bathroom—it was voted America’s best restroom in 2010.) $$ (11/2010)
3037 Locust St
314-535-7800
fountainonlocust.com -
MILAGRO MODERN MEXICAN
This upscale yet comfortable spot brings authentic Mexican cuisine to St. Louis. Mole, Mexican truffles and an array of seafood are offered, all seasoned perfectly. Locals swoon over the margaritas. $$$ (11/2010)
20 Allen Ave, Ste 130
314-962-4300
milagromodernmexican.com
