WASHINGTON, DC GO... EAT

Galileo III

Drawing from decades of DC power-dining experience, Chef Roberto Donna returns from casual trattoria land to revive his formal twostory dining room. Also returning to the famously decadent, classic Italian restaurant is an experimental tasting menu (think tripe, sautéed lamb tongue and veal sweetbread) for $55 per person. $$$$(04/2011)