WHITE PLAINS GO... EAT

Frankie & Fanucci's Wood Oven Pizzeria

Head to this local Brooklyn import for the best woodfired pizza (charred-black for flavor, as they say) in the area. Available for one (10-inch) or for the table (16-inch), the pies are simple yet scrumptious. End with a dessert classic: a zeppole (deep-fried ball of dough filled with cream), presented in “festival style,” paper bag. $$ (08/2011)