Start with spicy appetizers (like the Szechuan spicy wontons with pork, shrimp and crushed peanuts) and then pair a chef’s special Unicorn roll—shrimp tempura, spicy salmon, avocado and cucumber—with some plum wine. $$ (01/2010)

• Location

  149 Mamaroneck Ave
  

• Contact

  Tel: 914-644-8887

  Site: http://haikuasianbistro.com

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