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1. PENGUINS
"The first wave of frozen yogurt mania started in So Cal with Penguins. You'll find me there with a turtle sundae-creamy, smooth vanilla yogurt with hot fudge, caramel and peanuts." www.penguinsfrozenyogurt.com

2. PINKBERRY
"The tart yogurt craze was born at the original West Hollywood store. I order an original with blackberries, strawberries and Fruity Pebbles. The toppings change based on what's in season." www.pinkberry.com

3. BIGG CHILL
"Bigg Chill is a prime choice for take out. Sure, they have seats, but when you get take out, they pack your toppings in separate containers, which means bigger servings of hot fudge and Reese's Mini Cups." 310-475-1070

4. RED MANGO
"Red Mango claims to have started the tart, 'real' yogurt trend in Korea. I agree it tastes the most like true plain yogurt, and why not enjoy live and active cultures with dessert?" www.redmangousa.com

5. TWIST
"Twist is self serve at $.33/oz., including yogurt and toppings. Twelve flavors are off ered, including tart, regular and soft -serve sorbet. I get two or three flavors-always green tea-with Fruity Pebbles and fruit." 310-481-2224

Jonah runs the popular group blog, la.foodblogging.com, as well as 365placestoeat.com. He also writes for la.digesty.com

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