Chowda Chat

BOSTON FOOD BLOGGER LILLY REVEALS WHERE TO PAHK YOURSELF FOR CLAM CHOWDER.

1. NED DEVINE’S IRISH PUB “The smoky, bacon-y chowder has fat, juicy clams in every bite and won last summer’s 28th Annual Chowderfest.” Faneuil Hall Marketplace; 617-248-9900; www.neddevinesboston.com

2. SUMMER SHACK “Our local seafood guru, Jasper White, perfectly balances the line between light and hearty with rich and meaty chowder that never feels heavy.” multiple locations; www.summershackrestaurant.com

3. LEGAL SEA FOODS “Thick and full of clams and potatoes, Legal’s soup has been served at every presidential inauguration since 1981. Hey, if it’s good enough for the president ... ” multiple locations; www.legalseafoods.com

4. B&G OYSTERS “Chef Barbara Lynch has updated the original, making it more complex. The restaurant also has an amazing raw bar.” 550 Tremont St; 617-423-0550; www.bandgoysters.com

5. UNION OYSTER HOUSE “The service can be gruff and the décor feels as if it hasn’t been updated since the place opened in 1826, but this chunky classic is a local staple.” 41 Union St; 617-227-2750; www.unionoysterhouse.com

Follow the musings of this self-professed “epic foodie”— who’s currently getting a Master of Liberal Arts degree in gastronomy and food studies—at www.consuminglilly.com.