Issue: April 2010


Here Comes the Sum

Nothing beats Dim Sum in San Fran, home to the largest Chinatown in the us. Just ask blogger Stephanie Im.

1. GOLDEN GATE BAKERY
“This is a mecca for dan tat lovers. Devout worshippers line up out the door for a taste of the egg custard pastries with creamy filling and flaky crust.” 1029 Grant Ave; 415-781-2627

2. YANK SING
“This venerable, upscale dim sum house delights aficionados with dishes like Shanghai dump-lings (xiao long bao), which burst with a mouthful of aromatic soup.” Multiple locations; www.yanksing.com

3. S&T HONG KONG SEAFOOD RESTAURANT
“S&T has quality dim sum at a great value. Try the shrimp noodle rolls (har cheung)—sweet shrimp swaddled in silky rice noodles.” 2578 Noriega St; 415-665-8338

4. GRANT PLACE RESTAURANT
“Make a beeline here for the shrimp dumplings (har gow). They’re stuff ed full with shrimp, and the wrappers have the right thickness.” 737 Washington St; 415-982-3705; www.grantplacesf.com

5. TON KIANG
“The pan-fried shrimp and chive dumplings (gao choy gau) are fresh and plump, with a texture that’s crispy on the outside and chewy on the inside.” 5821 Geary Blvd; 415-752-4440; www.tonkiang.net

Follow the musings of this flavor-chaser at LickMySpoon.com, a place for “all things delicious.”

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