Where’s the Beef?

In Buffalo, it’s paired with horseradish on a kummelweck roll and called "beef on weck." Here, a blogger reveals the top spots.

1. CHARLIE THE BUTCHER
“Only in Buffalo would there be a chain known for this iconic dish: roast beef and horseradish on a soft roll topped with caraway seeds and rock salt.” www.charliethebutcher.com

2. SAMPLE
“This Allentown eatery is known for bite-sized foods that are big on taste. The mini beef on weck with red wine-braised sirloin doesn’t dis- appoint.” 716-883-1675; www.sampleourrestaurant.com

3. SCHWABL’S
“Schwabl’s is perhaps the most famous of all the beef on weck hotspots. Its hand-carved roast beef has been their claim to fame since 1837.” 716-674-9821; www.schwabls.com

4. SEABAR
“This restaurant gives beef on weck a sushi spin. Beef carpaccio and sushi rice are rolled and covered in caraway seeds, then served with a subtle horseradish sauce.” 716-332-2928; www.seabarsushi.com

5. ULRICH’S
“The oldest tavern in Buff alo, Ulrich’s is the place to go for traditional beef on weck and a local beer. Hey, if it’s good enough for Anthony Bourdain...” 716-853-1860; www.ulrichstavern.net

Christa Glennie Seychew blogs about her food adventures on www.BuffaloRising.com, where she is the features editor.